Guest Howaythetoon Posted November 25, 2020 Share Posted November 25, 2020 Lamb dinner, purely experimental as I’m not kean on lamb myself and mixed it up a bit with different ingredients and techniques and a new sauce, made it for the wife who loves lamb, and she said it was spot on so... Gonna try and perfect this one using different meats if I can as the rest tastes amazing and adds a nice texture to the dish! Anyway... Link to post Share on other sites More sharing options...
neesy111 Posted November 25, 2020 Share Posted November 25, 2020 Lamb is too fatty for my liking. Looks excellent though, your presentation is coming on leaps and bounds. Link to post Share on other sites More sharing options...
Guest Howaythetoon Posted November 25, 2020 Share Posted November 25, 2020 Lamb is too fatty for my liking. Aye same here dunno how to render that down but the wife said the meat simply fell off the fat anyway when cutting into it. Again I’m not a lamb fan probably cooked it about 3 times or so. Gonna try this with chicken thighs some day or pork. Oh and thanks RE presentation comments, hardest part for me ha ha so Link to post Share on other sites More sharing options...
Guest Howaythetoon Posted November 25, 2020 Share Posted November 25, 2020 Got up at 5am yesterday to get a brisket on the BBQ. Cooked for 12 1/2 hours, rested for 2 hours. First ever attempt so feel quite proud. 05:15hrs 13:00hrs 16:30hrs Still going strong, beer flowing and football on the TV 20:15hrs The Mrs made salted caramel brownie too: Stop it man, that’s fucking next level Link to post Share on other sites More sharing options...
Guest Howaythetoon Posted November 25, 2020 Share Posted November 25, 2020 Aye, stuffed here too. Hurry up and get those pics on! I took a couple of pics, but was too hungry to wait when it was on the plate. Those Yorkies Link to post Share on other sites More sharing options...
Super Duper Branko Strupar Posted November 25, 2020 Share Posted November 25, 2020 Lamb is too fatty for my liking. Aye same here dunno how to render that down but the wife said the meat simply fell off the fat anyway when cutting into it. Again I’m not a lamb fan probably cooked it about 3 times or so. Gonna try this with chicken thighs some day or pork. Oh and thanks RE presentation comments, hardest part for me ha ha so Looks like you could have done with trimming some of the fat off the top a bit because there looks like a lot there. Then the heat would have been able to render down the fat closer to the meat better rather than have to work through all of that on top. Link to post Share on other sites More sharing options...
Guest Howaythetoon Posted November 25, 2020 Share Posted November 25, 2020 Dully noted Link to post Share on other sites More sharing options...
Guest Howaythetoon Posted November 25, 2020 Share Posted November 25, 2020 I hate fat on any meat personally, or bone, or blood/pinkness... again I’m gonna experiment with different meats and maybe even fish as the mash cooked the way I did it, the mushrooms, onions, radish dices and then grated radish and the red wine onion and sun dried tomato spicy sauce was absolutely lush. Link to post Share on other sites More sharing options...
loki679 Posted November 26, 2020 Share Posted November 26, 2020 Lasagna Cut it up In a wok with the beans Add chips Phwoar And serve Link to post Share on other sites More sharing options...
AyeDubbleYoo Posted November 26, 2020 Share Posted November 26, 2020 You're a master at ruining food. Truly a talent. Link to post Share on other sites More sharing options...
BottledDog Posted November 26, 2020 Share Posted November 26, 2020 Link to post Share on other sites More sharing options...
Guest Howaythetoon Posted November 26, 2020 Share Posted November 26, 2020 Loki man Link to post Share on other sites More sharing options...
Shearergol Posted November 26, 2020 Share Posted November 26, 2020 Decided to get the Ooni out again last night. Not sure I like cooking pizza in the freezing cold though. Need to get on with building a proper work area for cooking: Used some of the leftover brisket, along with nduja and fior di latte. Oh, and a cheese garlic bread for the boy. Link to post Share on other sites More sharing options...
AyeDubbleYoo Posted November 26, 2020 Share Posted November 26, 2020 That looks boss. Link to post Share on other sites More sharing options...
Guest Howaythetoon Posted November 26, 2020 Share Posted November 26, 2020 I could print that off and eat it, well jealous Link to post Share on other sites More sharing options...
SEMTEX Posted November 26, 2020 Share Posted November 26, 2020 Decided to get the Ooni out again last night. Not sure I like cooking pizza in the freezing cold though. Need to get on with building a proper work area for cooking: How did the cold affect the cooking? Much slower to heat etc? Link to post Share on other sites More sharing options...
Disco Posted November 26, 2020 Share Posted November 26, 2020 Link to post Share on other sites More sharing options...
neesy111 Posted November 26, 2020 Share Posted November 26, 2020 Link to post Share on other sites More sharing options...
Guest Howaythetoon Posted November 26, 2020 Share Posted November 26, 2020 I might have to relinquish my pizza king title to @9Shearergol[/member] like... Link to post Share on other sites More sharing options...
SEMTEX Posted November 26, 2020 Share Posted November 26, 2020 Super important question lads. Turkey & Roast Potatoes for xmas dinner. How does one work this, oven wise? Cook one before the other? Same time? Overlapped then bash the heat up when the turkey is out??! Time is of the essence here. Link to post Share on other sites More sharing options...
neesy111 Posted November 26, 2020 Share Posted November 26, 2020 Super important question lads. Turkey & Roast Potatoes for xmas dinner. How does one work this, oven wise? Cook one before the other? Same time? Overlapped then bash the heat up when the turkey is out??! Time is of the essence here. Your turn to do Thanksgiving is it? Link to post Share on other sites More sharing options...
SEMTEX Posted November 26, 2020 Share Posted November 26, 2020 the potato part, aye Link to post Share on other sites More sharing options...
Super Duper Branko Strupar Posted November 26, 2020 Share Posted November 26, 2020 Same time. Link to post Share on other sites More sharing options...
SEMTEX Posted November 26, 2020 Share Posted November 26, 2020 I'm being told the turkey goes in at 320F tho which seems way too low for roast potatoes, should I be unconcerned about this? Link to post Share on other sites More sharing options...
Super Duper Branko Strupar Posted November 26, 2020 Share Posted November 26, 2020 I'm being told the turkey goes in at 320F tho which seems way too low for roast potatoes, should I be unconcerned about this? Hmm, is a bit low I suppose. Potatoes I would do at 350F. Not that I've ever cooked xmas dinner btw. Just seen others do it and do both together. Link to post Share on other sites More sharing options...
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