Si Posted June 19, 2018 Share Posted June 19, 2018 A very cold double decker is a thing of wonder. Link to post Share on other sites More sharing options...
Disco Posted June 19, 2018 Share Posted June 19, 2018 Always eat all the nougat off first like a total deviant. Link to post Share on other sites More sharing options...
Jill Posted June 19, 2018 Share Posted June 19, 2018 Chopped up double decker with ambrosia in the microwave for a reasonable dessert. Link to post Share on other sites More sharing options...
Super Duper Branko Strupar Posted June 19, 2018 Share Posted June 19, 2018 Reasonable. Link to post Share on other sites More sharing options...
Mike Posted June 19, 2018 Share Posted June 19, 2018 What's a double decker, btw? Thought it was a burger for some reason. Link to post Share on other sites More sharing options...
Super Duper Branko Strupar Posted June 19, 2018 Share Posted June 19, 2018 Link to post Share on other sites More sharing options...
Disco Posted June 19, 2018 Share Posted June 19, 2018 And for our next chef on Great British Kitchen we have Jill from Killingworth. What’s on your menu today Jill? I love tinned mac and cheese. Proper bamp food. Unusual, and that’s as a starter? It's great man. OK, and for your main... Steak and kidney pie. And will you be serving that with anything? Nah just on its own. Didn't have that much of an appetite. Ok, and what’s your Great British dessert. Something locally sourced? Chopped up double decker with ambrosia in the microwave for a reasonable dessert. Brilliant, now let’s meet our next contestant. Link to post Share on other sites More sharing options...
Super Duper Branko Strupar Posted June 19, 2018 Share Posted June 19, 2018 :lol: Link to post Share on other sites More sharing options...
Shays Given Tim Flowers Posted June 19, 2018 Share Posted June 19, 2018 Link to post Share on other sites More sharing options...
thomas Posted June 19, 2018 Share Posted June 19, 2018 I can't even be mad at Mike and Pigpen dogging on me after that :lol: Link to post Share on other sites More sharing options...
Troll Posted June 19, 2018 Share Posted June 19, 2018 I can't even be mad at Mike and Pigpen dogging on me after that :lol: Link to post Share on other sites More sharing options...
Super Duper Branko Strupar Posted June 19, 2018 Share Posted June 19, 2018 Not rising to it. Link to post Share on other sites More sharing options...
Mike Posted June 19, 2018 Share Posted June 19, 2018 Fucking hell, Disco. Fuck off Tommy, I'd been saving Pigpen for a rainy day! Link to post Share on other sites More sharing options...
Troll Posted June 19, 2018 Share Posted June 19, 2018 And for our next chef on Great British Kitchen we have Jill from Killingworth. What’s on your menu today Jill? I love tinned mac and cheese. Proper bamp food. Unusual, and that’s as a starter? It's great man. OK, and for your main... Steak and kidney pie. And will you be serving that with anything? Nah just on its own. Didn't have that much of an appetite. Ok, and what’s your Great British dessert. Something locally sourced? Chopped up double decker with ambrosia in the microwave for a reasonable dessert. Brilliant, now let’s meet our next contestant. And she's through to the final! The theme for this round is 'breakfast'. What are you cooking, Jill? Eggs Benedict. But instead of ham I have beef, and instead of hollandaise I have spaghetti hoops. That sounds...interesting. Is there a veggie option? Weetabix with butter OK... and for the vegans? Dry Special K straight from the box. Right. On to Lunch. What's on the menu, Jill? Turkey and fried egg wraps. Inhaling them, I'm starving. An unusual combination. And finally, what's for dinner? Lazy Friday tea. Tin of tuna, jar of jalfrezi sauce, rice and some green beans that I wanted rid of. Sounds incredible. Any sides? A carrot. And for dessert? Pancakes. Having ours later, fajita style with chicken, jalapenos, peppers, onions, etc. No tuna this year. I'm sure the judges will love it! Link to post Share on other sites More sharing options...
Troll Posted June 19, 2018 Share Posted June 19, 2018 Fucking hell, Disco. Fuck off Tommy, I'd been saving Pigpen for a rainy day! Rainy days are the only time he gets a wash. Link to post Share on other sites More sharing options...
Mike Posted June 19, 2018 Share Posted June 19, 2018 So we're just gonna be assholes to Jill now, then? Link to post Share on other sites More sharing options...
Yorkie Posted June 19, 2018 Share Posted June 19, 2018 Jill getting rinsed. Link to post Share on other sites More sharing options...
Disco Posted June 19, 2018 Share Posted June 19, 2018 :lol: Well I certainly feel a lot less bad for my post now. Link to post Share on other sites More sharing options...
Troll Posted June 19, 2018 Share Posted June 19, 2018 So we're just gonna be assholes to Jill now, then? Need something to pass the time waiting for Baldrick to bite. Link to post Share on other sites More sharing options...
Super Duper Branko Strupar Posted June 19, 2018 Share Posted June 19, 2018 Link to post Share on other sites More sharing options...
Mike Posted June 19, 2018 Share Posted June 19, 2018 Baldrick, ffs. Link to post Share on other sites More sharing options...
Mike Posted June 20, 2018 Share Posted June 20, 2018 I usually marinate mine for about 45 minutes in this shit: http://www.dalesseasoning.com/ http://static1.gamespot.com/uploads/original/85/855790/2866823-3359125496-clapS.gif Link to post Share on other sites More sharing options...
Mike Posted June 20, 2018 Share Posted June 20, 2018 Eggs Benedict. But instead of ham I have beef, and instead of hollandaise I have spaghetti hoops. This is unreasonably funny. Link to post Share on other sites More sharing options...
Tomato Deuce Posted June 20, 2018 Share Posted June 20, 2018 Eggs Benedict. But instead of ham I have beef, and instead of hollandaise I have spaghetti hoops. This is unreasonably funny. Link to post Share on other sites More sharing options...
cubaricho Posted June 20, 2018 Share Posted June 20, 2018 I usually marinate mine for about 45 minutes in this shit: http://www.dalesseasoning.com/ http://static1.gamespot.com/uploads/original/85/855790/2866823-3359125496-clapS.gif Good shit, yeah?! Link to post Share on other sites More sharing options...
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