Let's have the recipe then.
The recipe will be available at the end of the week. [Lambiarse/]
I was all set to give it a try too.
You absolutely refuse to put that forward slash in the right spot.
Keeps Dave on his toes.
Anyway you're completely wasting your time unless you marinade the chicken for at least two hours (I leave in fridge overnight) in lemon juice, white wine vinegar, crushed garlic, salt and black pepper.
Use one lemon and two tablespoons of vinegar.