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From twitter, very surprised there is this much money in French football

 

@PhilippeAuclair: OM cashed in more French TV money than any other L1 club last season (incl. PSG): €47.97m - that's nearly 4 times more than Troyes.

 

The team coming bottom of the PL will get amount next season won't they?

 

IIRC they signed a new TV deal last pre-season for Ligue 1.

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Guest antz1uk

Still an awful lot of money for a league that's not marketed anywhere near the premier league, they can afford to dish out quite decent wages on that amount, joey Barton in the champs league next season, he'll love that.

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From twitter, very surprised there is this much money in French football

 

@PhilippeAuclair: OM cashed in more French TV money than any other L1 club last season (incl. PSG): €47.97m - that's nearly 4 times more than Troyes.

 

The team coming bottom of the PL will get amount next season won't they?

 

IIRC they signed a new TV deal last pre-season for Ligue 1.

 

Aye there was some big deal at the beginning of last year.

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http://www.sportingintelligence.com/2013/06/17/from-200m-messi-to-20m-lukaku-europes-60-most-valuable-players-this-summer-170602/

 

decent article on transfer valuations.

 

little bit at the end shows theoretical values of whole squads of each prem club.  we have 147m (euro) worth of players, none of which are valued at over 20m, according to the research done for the article.  obvs, at no point would andy carroll have been valued at 35m using these criteria, but some useful benchmarking all the same

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From twitter, very surprised there is this much money in French football

 

@PhilippeAuclair: OM cashed in more French TV money than any other L1 club last season (incl. PSG): €47.97m - that's nearly 4 times more than Troyes.

 

The team coming bottom of the PL will get amount next season won't they?

 

IIRC they signed a new TV deal last pre-season for Ligue 1.

 

Nah quite a lot more, €47.97m is £40.7m which is the same as Wigan got for being relegated this season (think Reading got £39.8m for finishing bottom).  Next season its something like £60m+ for the bottom placed Premier League team.

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  • 1 month later...

Anyone read the "Planet Football" section in the latest copy of Private Eye relating to a vague BVI registered "offshore football financier".

I wonder if this is what our esteemed manager may have been referring to in his recent "can't compete" quotes ?

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  • 2 months later...

basjen

the 'swiss ramble' website is pretty thorough, and fairly unbiased, but the age old problem with such queries is that the most up-to-date information is often 18 months old when published

 

the sporting intelligence twitter site often comes up with good links, also

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  • 1 month later...
  • 1 month later...

Yeah but the costs we've saved from the catering make up for all that.

 

The BYOB initiative has yielded enough savings to allow us to strongly consider showing interest in several players.

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Yeah but the costs we've saved from the catering make up for all that.

 

Would you be so much more happy if we lost money but our revenue was higher due to keeping catering in house?  We make less but we get to be on the nice top 20 table.

 

We knew our revenue was lower than last season due to finishing much lower in the table.  Our revenue will likely be higher than its ever been next season, no doubt we'll be well up that table, doesnt mean much unless it gets us success though.

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Guest strongbow69

lose money? the catering was profitable as far as I,m aware, just a cut back like trimming the unimportant fat. keep the catering , keep it local , keep and create jobs within the local community.

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Liverpool miles and miles ahead of us in turnover, despite us finishing ahead of them four years in a row. It's a little dispiriting.

power of the old money in football, no matter what happens in the short term the sheer (for lack of a better term) "brand name value" of a Man United, Liverpool and looking elsewhere in Europe Juventus, AC Milan, Barcelona, Real Madrid and Bayern Munich will always bounce back in the long term.

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lose money? the catering was profitable as far as I,m aware, just a cut back like trimming the unimportant fat. keep the catering , keep it local , keep and create jobs within the local community.

 

The catering business probably was profitable.  I meant the possibility of making a loss overall as a business due to less money coming from catering by keeping it in house.  Just a theoretical and rhetorical question of course, I'm sure the difference in profit isn't massive.  But no doubt the deal we got to outsource is making us more profit than we were getting keeping it in house, despite revenue being significantly lower.

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