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I bet those close-knit fawning exclusives with Bruce about him creosoting his fence or having a Sunday roast feel like a lifetime ago for Puke now. He knows no more than anyone else with a well-built twitter feed does.

I don't think Pedro would negate the need for a CM except if we're permanently changing system. If we're playing 4-3-3 with any regularity we need another midfielder still.

"One to watch perhaps" . Are you kidding? Just type "I dont know".

Hasn't got a clue.

Welcome to Newcastle, Scalvini

Marco Negri. Think his brother was called Paolo

Versatility. For example Pedro could potentially play up top or as a ten or an advanced eight, negating the need for a CM. Similarly if we get a right winger who is capable up top, it may negate the need for spending big on a forward.

Rangers had some belters, too - Jorg 'the hammer' Albertz, Laudrup and Gazza the Italian. Honourable mention to Paolo Negri. Think he had nearly a goal to game ratio.

Hear we no

Only saw him a few times in the European games last season but he was fucking rotten. He was mint at the Euros though, no doubt.

I'm hearing that we are planning to get ready for very advanced talks.

The 🚨 here we go 🖤🤍 on the way yet?

Clubs pay Romano to spout shit. It's to boost his profile and pressure other clubs.

Don’t really count Tino anymore. Botman just needs an extended break. Thing is all these lads are young so plenty of time to get over these

Clicks or something new in Fabs tweet?

Poor Wolves.

90s was amazing for random overseas transfers in Scotland. Rousset to Hearts, Sauzee to Hibs, Gilhaus playing for Holland at Italia 90 while an Aberdeen player, etc.

I agree, he's clearly an anti north of northest snobs. Fuck him.

Lee Ryder says

2 injury prone CB's doesn't sound like an idea scenario, wouldnt this mean 3 of our 4 first choice defenders have had serious knee issues?

The hacks reported we were in talks a couple of months ago.

Despite the similar surname The Chronicle doesn't believe he is related to the brewers of the famous Italian lager enjoyed by Sandro Tonali with his daily lunch of spaghetti